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The reason for this is due to milk pasteurization methods.
Despite the differences in pasteurization methods, the lactose content is the same for HTST and UHT milk.
Lactose-free milk is the only milk without lactose.
UK-based food scientist and CEO of Nali Consulting
This throw in of milk adds the enzyme lactase to break down lactose.
The reduction in stress can not only benefit your mental health, but your digestive health as well.
Eating gelato while shopping or sightseeing sounds pretty relaxing, no?
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UK-based food scientist and CEO of Nali Consulting
