But theres no denying that all Dutch ovens are not created equal.
First, its made ofcast iron materialthat maintains a consistent temperature, allowing your ingredients to cook properly.
Its oval shape also accommodates long cuts of meat that you would otherwise have to slice or dice.
And finally, it doesnt require any of the annoying upkeep that normal cast irons do.
While its certainly an investment piece, its one that will last you for many years.
(Some people even pass down the same Le Creuset within families!)
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Put your Dutch oven to work with this delicious beet bourguignon:
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