Chef Emily Yuen’s healthy noodle recipe is as delicious as it is nutritious.

Plus, you could whip it up in less than 30 minutes.

There are many times and places for takeout ramen.

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Cold, winter evenings you dont feel like cooking?

Lazy Sundays youre craving comfort food?

Late at night, over Netflix and a cheap white wine?

Broth in Bowl on gray background, healthy food, top view.

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Yes, yes, and yes.

Thats where our latest episode ofCook With Uscomes in.

All of this should stew together over medium heat to give the chickpeas that oomph.

Close-up of sliced purple cabbage,

But the green tea soba noodles are the real scene-stealers of this dish.

you’re able to actually taste a little of the green tea.

If you need your noodles to be GF, she suggests trying rice or shirataki noodles.

soba noodles

Ready to skip the Seamless?

Watch thefull episodeto get Yuens pickled chickpea tsukemensoba noodle recipefor yourself.

Looking for oodles of noodle recipes?

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Thissimple pasta saladwill hold you over all week long.

Or, try one of these10 vegetarian noodle dishesthat are secretly healthy for your gut.

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Frozen beef steaks on brownish packaging paper. Light effect.

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