Find directions for making slow cooked granola at home using just pantry staples and a Crock-Pot.
Instant Pot granola recipe included!
Using my slow cooker to bake warm, nutty, cinnamon-spiced granola.
Find Well Plateds nutrient-rich slow cooked granola recipe below.
Spray the bottom and sides of a 5-quart or larger slow cooker with cooking spray.
In a small bowl or large measuring cup, whisk the egg whites until frothy.
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Add the maple syrup (or honey), coconut oil, and vanilla extract.
Cover the slow cooker, leaving the lid slightly askew so that steam can escape.
Ensure that you leave the lid askew after each stirring.
Turn off the slow cooker, then stir in the dried fruit.
For maximum crispiness, spread the granola out onto a baking sheet to cool completely.
The granola will continue to crisp as it cools.
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