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So far so good?

Its a deflating feeling to be sure.

Alex Cuper is a sommelier and the general manager and beverage director at El Che Steakhouse & Bar.

But it doesnt have to be this way.

The cooler temperatures slow down the progress of the microorganisms and other factors that cause wine to turn.

and white wines with a high acidity level (riesling, sauvignon blanc, pinot gris, etc.)

or preservation, he says.

…

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Alex Cuper is a sommelier and the general manager and beverage director at El Che Steakhouse & Bar.