3: The Future of Processed Foods
Looking to sneak some vegetables into your breakfast?
Check out thispumpkin pie breakfast bowl.
(Oh, and to clarify, that means that the pudding is happily nestledina pumpkin.)
And also you could save the seeds for another recipe.
Gotta love a versatile squash!
So what delights do we put in our delicious pumpkin carriage?
a chef and founder of Tepuy Collective
And itll feel like ajoyfulendeavor this time.
Watch the full video to get the recipe, and kiss the Quaker Oats guy buh-bye.
Pour into a covered glass container and chill overnight.
Preheat the oven to 450 degrees.
Slice the squash in half and scoop out the seeds.
Place the squash on a parchment-lined baking sheet flesh side up.
Combine nut butter, maple syrup, and cinnamon in a glass, and divide mixture between squash halves.
Rub it into the sides and on the top using your fingers.
Roast the squash in the oven for 25 minutes until it starts to turn brown.
a chef and founder of Tepuy Collective
While it bakes, assemble your toppings (if using).
Remove squash from the oven and let cool slightly for about 5 minutes.
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