Recently, while watching one of those aesthetically-pleasing refrigerator haul videos (just me?
), I happened to notice something that stood out like a fish out of water.
And it was nuts.
Apparently, most of us have been storing nuts wrong.
Rather, they should be living in the chillest part of your home.
The trick is beyond simplethe refrigerator will significantly extend their shelf-life.
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So, why does the fridge make such a difference?
These ingredients also contain sensitive fats prone to spoilage when exposed to heat and oxygen.
Opt for sealed bags instead.
Is this RD nuts about PB, or not?
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