As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable?
See the facts about these cozy staples.
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Its officially soup season.
Living out theStrega Nonadream, if you will.
If you ask comedianTaylor Tomlinson, stew is just soup with something to say.
But is stew better?
Is soup easier to make?
What is soup?
No, its absolutely not.
Soup is created from the pot up.
Some classic examples of soup includechicken noodle soup,matzo ballsoup,tomato soup, andmisosoup.
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What is stew?
Stew is almost the exact opposite of soup in terms of cooking method.
The more liquid, the more it is likely to be classified as soup.
But wait, what about chowder?
Enter a third contender.
Chowderor, chowdah, if youre fromNew Englandis stalwart fare.
A cream-based soup, chowder is typically richer than soup and thicker than stew.
(There is tomato-basedManhattan-style chowder, but I deeply reject that with every fiber of my Massachusetts being.)
Seafood-forward, with vegetables optional, chowder is both satisfying and a weird enigma.
Lets recap!
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