Scones typically contain refined flour and sugar, which can cause your blood sugar levels to spike.
The alternative: this healthy, gluten-free scone recipe.
Scones are an underrated breakfast food.
Their crisp-on-the-outside, crumbly-on-the-inside texture…
I mean,muffinscould never.
Almond flour helps the scones achieve that texture.
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They alsoadd quinoa flour, which Dorsey says is great for this recipe because it adds a savory flavor.
This means it wont drastically raise your blood sugar quite as much as cane sugar typically does.
And instead of butter, they use cold coconut oil to make this recipe fully dairy-free.
I cant be the only one whose mouth is full-on watering.
Be sure to watch the video above to get the full recipe.
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