Looking to celebrate the end of summer?
Look no further than this delicious, healthy peach cobbler recipe from chef Candice Kumai.
Fresh peach cobbler on a warm evening?
Preheat the oven to 350F.
Make the filling: In a large saucepan, combine the sugar, cinnamon, and nutmeg.
Stir in the peaches and lemon juice, tossing until the peaches are evenly coated.
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Cook the peach filling over medium heat, stirring constantly, until the mixture begins to thicken.
Pour the peach filling into an un-greased 8-inch x 8-inch baking dish.
In a second medium mixing bowl, blend the butter, brown sugar, egg, and vanilla.
Add the water and whisk well, until fluffy and the color lightens.
Stir the flour mixture into the creamed mixture until no flour is visible.
Stir in the oats until just incorporated.
Using a large spoon, drop the oat crumble mix onto the peach mixture.
Bake for 30 to 40 minutes, or until the topping is golden brown.
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