Looking for an easy, 10-minute dinner to add to your rotation?
You’ll want to try this tuna puttanesca recipe that beauty pro Bobbi Brown loves.
Bobbi Browns zoodle dish reminds me of a salty, savory puttanesca, Brue says.
Its the recipe from the cookbook that she makes most often, and for good reason.
Its a super satisfying and easy dinner.
And its very forgiving depending what you have on hand.
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If you dont have sun-dried tomatoes, for example, totally okay.
Check out the full recipe below.
Heat the olive oil in a large pan over medium-high heat.
Add the zucchini and cook until tender but still al dente, with a bit of crunch.
Add the tuna and toss to combine.
Cook for 1 minute, just to warm the sauce through.
Transfer to a bowl, top with the parsley and lemon zest, if desired, and serve.
Join Well+Goods Cook With Us Facebook group for more healthy recipe inspo.
Andhere are more meal ideas, all using zoodles.
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