Learn how to make a DIY dairy-free, two-ingredient strawberry lemonade sorbet with a genius no-waste food hack.

One of our newly-discovered (code for slightly more adult-friendly) ways to enjoy an sweet summer treat?

This recipe for two-ingredientstrawberrylemonadesorbetits equal parts delicious, easy, and pretty to look at.

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Ahead, find thesimplest way to make homemade sorbet… batteries and colorful tongue not included.

Theres no need to invest in a fancy ice cream machine.

Easy enough, right?

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

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(Note: Dont toss the lemon halves!)

Blend until thoroughly combined and the mixture resembles sorbet.

Of course, you’re able to serve it right away for a soft-serve dessert.

red pigment in a wooden spoon

However, if youre feeling extra fancy schmancy and want to take things up a notch, listen up.

Remember the lemon halves we mentioned earlier you shouldnt throw away?

The creators behind Crowded Kitchen ingeniously reused them as molds (!)

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for the sorbet filling.

Talk about a brilliant waste-free food hack.

Then, once successfully removing the mango meat, transfer the diced-up fruit onto a sheet pan to freeze.

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

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Blend until smooth and creamy.

Finally, fill the mango boats with the homemade sorbet and freeze them until solidified.

Of course, mango lime and strawberry lemonade are superior flavor combinations.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Keep em coming, we say!

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Two cups with coffee and green tea on a beige background.