Quarantine has meant we’ve all been spending more time in the kitchen.
These are the 9 best cookbooks we’re giving our friend who’s gone full chef mode.
And theres little that wed like to know more about than food.
While the recipes are adventurous, theyre also meant to be extremely efficient and perfect for weeknights.
The book comes from the Ottolenghi restaurants executive chef, Sami Tamimi, and is 120 recipes long.
So yes, youll be cooking from this book for quite some time.
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Written in conjunction with Jessica Chou, this beautifully photographed book is also excellent food for the eyes.
Shop now:Dessert Person, $18
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