Take a moment to think about the best java youve ever had.

Whatever it was, know that you deserve more cups like that one.

(Check out the full process here.)

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You just saved the $7 you would have spent at a cafe.

This information comes in handy if, say, youre someone whos more sensitive to caffeine.

You may find that drip is your BFF while Turkish coffee leaves you feeling jittery.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

Read more about thebenefits of each coffee brewing method here.

And, hey, its a pretty great flex for guests.

Like, hey, let me make you a food scientist-approved cup of coffee.

red pigment in a wooden spoon

double-check to check out thefull step-by-step instructions here.

This method works becausesalt represses the receptors on your tonguethat would ordinarily alert your brain of bitterness.

How you brew your batch can make a big difference in the coffees level of acidity.

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Because darker roast beans are roasted for longer and at higher temperatures, they often contain fewer acid-producing compounds.

(Huge win.)

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A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.