Bread baker and cookbook author Emilie Raffa shares how to keep bread fresh.
and reveals the one bread storing mistake many make.
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creator of The Clever Carrot and author ofSourdough Made Simple
And if youve ever tried making a sandwich with stale bread, you know it just wont cut it.
(Literally…its super hard to cut.)
Or even worse, the nightmare of biting intomoldy breadbleh!
And thats precisely why we chatted with Raffa for her top tips on how to keep homemade bread fresh.
Ahead, learn the best way to store bread, straight from a baker who knows what it takes.
This will prevent fresh bread from becoming stale and moldy, she explains.
And she knows from firsthand experience!
Everything in the drawer quickly molded due to excess heat the fridge gave off, she explains.
With that in mind, Raffa let us in on a little secret (a few, actually).
creator of The Clever Carrot and author ofSourdough Made Simple
Check them out, below.
Seal it loosely at room temperature, she instructs.
This locks the moisture in, allowing mold to grow quickly, she says.
Then, remove the foil and bake for a little longer to crisp the crust to your liking.
you’re free to freeze the loaf whole or cut it into slices, she says.
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