A recipe with an ingredients list longer than my arm?
Since dinner tends to be the most time-consuming meal to cook, I flipped to that section first.
One recipe in particular looked so good I couldnt look away: pesto pizza.
The three ingredients you need: a pre-made pizza crust, pesto, and mozzarella cheese.
She uses a thin, whole wheat crust to make pie.
As for the pesto, Amidor says to go for an oil-based one versus a cream-based one.
nutrition expert and author ofThe Healthy Meal Prep Cookbook
But the pesto pizza, of course, is the star.
Keep reading for Amidors recipe, excerpted from her new book.
Preheat the oven to 425F.
Brush the oil onto the pizza pans.
Spoon a half cup of the pesto sauce onto each crust.
Spread evenly using the back of a spoon until one inch from the edge of the crust.
Evenly place five ounces of the cheese on top of the pesto sauce.
Bake until the cheese has melted and the crust is browned, eight to 10 minutes.
Removed the pizza from the oven and allow to cool for 10 minutes before cutting into four even slices.
nutrition expert and author ofThe Healthy Meal Prep Cookbook
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