Too Good To Go, a food waste app already well-established in Europe, just aunched in the U.S.

It allows you to order from restaurants with deep discounts.

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And the food is still perfectly good, it just cant be sold the next day.

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Lucie Basch is the co-founder and chief expansion officer of Too Good To Go, an app fighting food waste to the tune of 130,000 meals saved per day.

So, lets say you order sushi from a restaurant that closes after lunch.

Too Good To Go is already well established in Europe with a presence in fourteen countries.

(In fact, each American wastes about one pound of food daily).

An image of four wine glasses on a wooden surface

And the appismaking a difference.

In other words, its too good to… blow?

…

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Young woman mixing ice coffee

Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

Two cups with coffee and green tea on a beige background.

red pigment in a wooden spoon