3: The Future of Processed Foods

Experimenting with smoothie-making is a right of passage for the wellness curious.

For others…not so much.

The key is to structure your smoothie like you would a plate.

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Tall order, but she delivers the goods.

This is the nutrient Laurence says many people forget to include in their smoothies.

You could also use a [whole] grain, like quinoa or amaranth, she says.

Photography of a apple juice in glasses and apples in a wicker basket on wooden table

This is going to provide you with the fiber that will keep you full longer, she says.

For example, with peanut butter, it has protein, but its mostly made of healthy fats.

(TL;DR: You dont need to add a ton of extra fat in most cases.)

red pigment in a wooden spoon

Think a quarter of an avocado or a quarter-cup of nuts.

(Fruits and veggies, for example, also contain some carbs.)

The main key it to double-check youre hitting each of the four nutrientsincluding those oft-neglected complex carbs.

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With these tips in mind, maybe youll become a smoothie person after all.

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Cropped shot of young woman shopping in the dairy section of a supermarket. She is reading the nutrition label on a container of fresh organic healthy natural yoghurt

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Two cups with coffee and green tea on a beige background.