And no, all pans are not created equally.
In Linnells eyes, there are two that share the title of the best frying pan for eggs.
Shes also a pro cooking instructor whos cooked with a whole bunch of different pans.
The angle of the side walls makes it really easy for flipping omelets, Linnell says.
I also find the non-stick to be a little more durable than an entry level pan.
And its a kitchen staple for both professional and at-home chefs thanks to its price point and usability.
Erica Linnell is the personal chef and owner of Tiny Town Culinary in Victor, ID, which is 30 minutes from Jackson, WY. She offers services including custom multi-course served dinners in your home; private cooking lessons; boutique catering for small parties or special occasions; and custom cakes for weddings, birthdays, etc.
But I would have to be the Incredible Hulk to flip eggs in a cast-iron skillet!
Cue: cast iron, which allows for a much more organic approach to cooking upfluffy eggs.
When in doubt, though, the All-Clad never lets Linnell down.
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Erica Linnell is the personal chef and owner of Tiny Town Culinary in Victor, ID, which is 30 minutes from Jackson, WY. She offers services including custom multi-course served dinners in your home; private cooking lessons; boutique catering for small parties or special occasions; and custom cakes for weddings, birthdays, etc.
