Gorgeous, frosted cakes that look like they came from a bakery, here we come.

You never know how much space youre actually going to need when mixing something new.

Thats exactly why Schaeffer recommends a 5-wheel pastry wheel for any hopeful baker.

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Offset spatulas are something I use almost every day and could not live without, she shares.

Being in the wedding cake industry, this tool is a must-have.

(Fun Fact: Sprinkles founderCandace Nelsonrevealed that this is the spatula used for every Sprinkles creation.)

a person cleaning, skura sponge review

(No wonder her cake layers and cupcakes always come out so perfectly even!)

She uses cookie scoops.

Scoops come in many different sizes with specific measurements, she says.

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a photo of a green sheet pan and a silver skillet on a space-y background

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