Ready to lounge by the pool?
You’re going to want to need these twp-ingredient lemon popsicles to help you stay hydrated.
3: The Future of Processed Foods
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As the days grow longer (and hotter!
), fruit desserts are guaranteed to come out to play.
wake up to citrus-flavored pops.
founder and director of Real Nutrition
But, in this case, youreerlicking your water instead of drinking it.
The benefits of these pops go beyond hydration, however.
Plus, this is just a really yummy dessert to eat by the pool.
Want to give it a try?
Find the full lemon popsicle recipe below.
Juice the lemons and pour the measured juice into a large bowl, pitcher, or 2-quart measuring cup.
(confirm its something thats easy to pour from.)
Add in the honey and water and whisk until well combined.
Carefully pour the mixture into each compartment of your popsicle mold.
founder and director of Real Nutrition
Transfer your popsicle mold into the freezer and freeze for about four to six hours or overnight.
Store your popsicles in a silicone freezer bag, or a gallon Ziplock bag for up to two weeks.
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