Find our favorite three-ingredient bagel bite recipe here.
It’s packed with protein and heart-healthy fiber, thanks to oats and greek yogurt.
Also good to know: Bailey says theresplentyof room for experimentation when it comes to flavor.
Preheat oven to 425F.
Blend gluten free oats in a high-powered blender or food processor to create a fine oat flour.
In a small bowl, add the oat flour, baking powder, and Greek yogurt.
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Mix until combined and dough forms.
Grease a mini muffin tin and add dough.
The bagels do not need to be shaped perfectly, just get them in there.
Sprinkle with everything but the bagel seasoning and bake for 8-10 minutes.
Top with cream cheese or vegan cheese spread.
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