Yes, it’s possible to get the flaky texture of a shortbread without butter or flour.
Get the recipe for these tasty gluten-free shortbread cookies here.
Hereshow to make them.
But with the right ingredients, its surprisingly simple.
(The recipe is also dairy-free and zero-waste.)
Handal also uses honey and coconut oil to ensure that the final product is dairy-free as well as gluten-free.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
And you get two bangs for one buck, Handal says.
The end result is a crumbly, delicious cookie that melts in your mouth.
Ready to make these yourself?
Watch the video to get the full recipe for gluten-free shortbread cookies.
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