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When it comes to the best knives for cooking, there are three in particular she recommends.
Never fear; well talk you through it.
a chef and founder of Tepuy Collective
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3 knives everyone should own
1.
7.1-inch chefs knife
A classic chefs knife is the most important knife in your collection, Urbina says.
Its easier to handle and maintain, she says.
Again, this is helpful for avoiding injury.
it’s possible for you to slice tomatoes, citrus, cakes, and much more!
For this, Urbina says there are a few tips to keep in mind.
a chef and founder of Tepuy Collective
This will keep them from getting dull.
She also says its important to wash them immediately after use by handquality kitchen knives are not dishwasher safe.
How you store them is important too.
Urbina recommends keeping them in a block, on a magnetic strip, or in separate containers or boxes.
In other words,notin a utensil drawer.
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