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For starters, these meals revolve largely around plant-based foods and rarely use processed ingredients.
Beans are the predominant plant-based protein consumed in Sardinia.
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2.

registered dietitian based in Westchester County, New York
Soy appears elsewhere outside of tofu, too.
Edamame is one more nutrient-dense source of soy on the Okinawan diet.
Edamame are soybeans that make a great snack or stir-fry ingredient.

One cup of edamame has 17 grams of protein andcan help lower LDL cholesterol, says Best.
Edamame shines in this heart-healthy green goddess breakfast bowl:
3.
Seeds arent the only favorited source of plant protein in this peninsula of Costa Rica, though.

Black beansare high in anthocyanins, which are the antioxidant compounds that make blueberries blue, Harris-Pincus says.
For a simple, nutrient-rich snack, try thisthree-ingredient roasted chickpea recipefrom Dan Buettner.
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registered dietitian based in Westchester County, New York
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