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For starters, these meals revolve largely around plant-based foods and rarely use processed ingredients.

Beans are the predominant plant-based protein consumed in Sardinia.

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registered dietitian based in Westchester County, New York

Soy appears elsewhere outside of tofu, too.

Edamame is one more nutrient-dense source of soy on the Okinawan diet.

Edamame are soybeans that make a great snack or stir-fry ingredient.

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One cup of edamame has 17 grams of protein andcan help lower LDL cholesterol, says Best.

Edamame shines in this heart-healthy green goddess breakfast bowl:

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Seeds arent the only favorited source of plant protein in this peninsula of Costa Rica, though.

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Black beansare high in anthocyanins, which are the antioxidant compounds that make blueberries blue, Harris-Pincus says.

For a simple, nutrient-rich snack, try thisthree-ingredient roasted chickpea recipefrom Dan Buettner.

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registered dietitian based in Westchester County, New York

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