Quick, delicious, and easy to clean up after is always a winning combination.
And you’re free to hit all three any night of the week with sheet-pan pasta recipes.
Its cheesy, creamy, and has the perfect amount of crispiness from being baked.

The clean-up is even faster than throwing away the takeout containers.
Its the pastasaucethats cooked on a sheet pan before being blended into creamy perfection, not the pasta.
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pastry chef, writer, and cookbook author



pastry chef, writer, and cookbook author







