Healthy crab cakes might seem like something that only belongs in a restaurant.
But it’s possible for you to make them at home with this easy recipe from Candice Kumai.
Thankfully, chef and Well+Good Council member Candice Kumai has you covered on the crab cakes front.
Below, she shares the perfect healthy crab cakes recipe thats surprisingly easy, too.
This savory recipe is incredibly easy.
Stir in the apple.
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Add the mayo, mixing until all of the ingredients are evenly coated.
Add the egg and stir to combine.
Stir in 1 cup of the panko.
Use your hands to pack the mixture tightly into twelve 2-inch-diameter patties, 1 inch thick.
Place the remaining 1 cup of panko in a shallow dish.
Coat the patties with panko and place them on a baking sheet.
Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat.
Transfer to a paper towel-lined plate to drain.
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