A simple recipe for making oatmeal raisin cookie bars that are filled with fiber and are nutritionist-approved.
If youre still reminiscing about the aroma and the scale of those treats, youre in luck.
Clean-up, fuss-free serving, and no messy panscheck, check, check.
Theyre just so good with a tea in the afternoon or even a weekend breakfast with a coffee.
Preheat the oven to 350F and line a 9 x 12-inch baking pan with parchment paper.
In a separate mixing bowl, whisk the melted butter, eggs, and honey until well-incorporated.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Fold the wet ingredients into the dry ingredients to combine.
Next, mix in the raisins until evenly incorporated.
If using, gently melt chocolate chips in the microwave and drizzle over the bars.
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chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
