See why one food writer is obsessed with Kosterina olive oil, including the infused-oils.
Get ideas for how to use them at home.
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Without incorporating spices into your foods, your meal is bound to be bland and boring.
Even renowned New York City restauranteur and cookbook authorDavid Bouley cooks with infused olive oils.
Making infused olive oils at home has always intimidated me.
Never fear; well talk you through it.
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I can tell you first-hand that theyre so good that Ive been tempted to drink them.
The garlic-olive oil has taken my morning avocado toast to a whole new level.
Its become my go-to for adding flavor to fish, chicken, and roasted veggies.
Throw anti-inflammatory herbs, such as garlic andoregano,into the mix and that becomes even more true.
And in this case, it doesnt just up the nutrient density it ups the deliciousness, too.
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