Trust us: Patience is a virtue, and this wasdefinitelyworth the wait.
Best of all, this easy recipe wont make the grill master grunt with disapproval.
Oh, and did I forget to mention that this burger recipe has 29 grams of protein?
And, instead of using meat, this recipe calls for thick and juicy portobellomushroomsthat will steal the show.
I think this calls for a double-decker situation, no?
Cut the block of halloumi on the long edge into four slices of equal size.
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Rub the portobello mushrooms with olive oil, salt, and pepper.
Heat the grill to medium-high.
Grill mushrooms for about 12 minutes.
Halloumi takes 5 minutes to grill on both sides.
Assemble the burger on a lightly toasted bun using the ingredients of your choice.
I used lettuce, tomato, and onion.
Ready for more vegetarian-friendly grilling ideas?
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