On the hunt for healthy rice krispie treats?
Here’s how a dietitian and chef make them with a chocolate twist in just minutes.
That is, until today.
The tahini brings its fair share of nutrition and flavor to each bite as well.
The sharp-yet-sweet cacao, meanwhile, features must-have nutrients like magnesium, potassium, and iron.
(And, of course, honey can be swapped for agave to make the recipe entirely vegan.)
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What really makes the whole dessert stick together, though, is thecoconut oil, says Dorsey.
Coconut oil is solid at room temperature, but were going to melt it down.
Then, when you put it in the fridge it solidifies again.
To try the vegetarian rice krispie treats for yourself, ensure to watch the whole video.
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