But despite their supremely creamy texture and rich flavor, theyre actually surprisingly easy to make.
Now look whos the sophisticated one.
Remove from heat and add Baileys Deliciously Light and salt.

Stir with a spatula until fully emulsified.
When the bowl has cooled, place it in the fridge to set for 1-2 hours.
Slowly pour in Baileys Deliciously Light and fold in until no liquid remains visible.

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Working quickly but gently, dip each chocolate truffle ball into the white chocolate.
Tap off any excess back into the bowl.
Itll just make for a few fun, swirled truffles.

Store in the fridge until all are devouredwhich wont be long!
BAILEYS Deliciously Light Liqueur.
Imported by Paddington, Ltd., New York, NY.

*Per 2.5 fl.
serving Average Analysis: calories-139; carbs-9.3g; protein-0.8g; fat-3.
Compared to Baileys Original Irish Cream per 2.5 fl.

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serving: calories-233; carbs-16.1g; protein-2.1g; fat-10.1g; sugar-13.3g.
Do not share with anyone under the legal drinking age.
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