Behold, the healthiest gluten-free garlic cheddar biscuits recipe you’ll find.
It’s packed with nutrients (and was developed by RDs!).
(More on recipe modifications below.)
Then, as Los Angelesbased dietitianGaby Vaca-Flores, RDN, shares, these biscuits dont skimp on nutritional benefits.
In addition, garlic boastsantiviralandantibacterial properties, making it an attractive ingredient to load up on throughout flu season.
Seeking more worthy options for your first meal of the day?
registered dietitian nutritionist and founder of Glow+Greens
Lastly, you might prefer them solo with a schmear.
Preheat the oven to 450F.
Line a large baking sheet with parchment paper; set aside.
In a medium bowl, stir together the flour, baking powder, garlic powder, and salt.
Stir in 3/4 cup of the shredded cheese and the parsley or chives.
Add the milk and beaten egg; stir until the mixture forms a soft slightly sticky dough.
Using a spoon, drop the dough into 12 mounds on the prepared baking sheet.
With damp hands, slightly flatten the mounds.
Brush the tops of the dough with a tablespoon of melted butter.
registered dietitian nutritionist and founder of Glow+Greens
Bake for nine minutes.
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