If you hate eating the same thing every day, leftovers are tricky.

Here, a vegan swiss chard rolls recipe that helps you make the most of your leftovers.

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Transform boring leftovers into delicious vegan bites with this recipe forSwiss chard rolls.

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LA-based chef and former contestant onTop Chef

(Not to mention, youdont want to waste food.)

But contrary to what the people of Pawnee think, chard is not just celery with B.O.

Ready to take your leftovers fromblahtobrilliant?

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Get the vegan Swiss chard rolls recipe by watching the video above.

Blanch Swiss chard leaves, dry thoroughly.

Lay leaves out flat fill with beet hummus and beet squash.

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Gently roll up Swiss chard to enclose ends, and roll away from you like a mini burrito.

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