Learn how to make this buzzy two-ingredient vegan blueberry ice cream recipe.
No blending or freezing required.
I mean, sunny days and melting sweet scoops go hand in hand.
All you need is frozen blueberries (the frozen part is important!)
and your alt-milk of choice.
Once combined, it turns into ice cream in minutes without even blending it together.
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Then, stir it a little and let it sit for two to three minutes.
The frozen berries harden the milk.
People always think I put it in the freezer, but I dont.
Heres exactly how to make it for yourself at home.
Put frozen blueberries in a bowl.2.
Pour in just enough milk to cover the blueberries.3.
Stir, then let it sit for a few minutes.
It will start hardening like ice cream.
you might always use less or more milk, depending on how you like it.4.
Once its at your desired consistency, eat it by the spoonful.
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