(Comparison is the thief of joy.)
Care to join us in our melted ice cream era?
(Vegans welcome!)

Instead, you might easily swap these ingredients for plant-based versions.
Its made with organic sprouted whole wheat and has a whopping six grams of protein per slice.
Then garnish with chunks of fresh pineapple, macadamia nuts, and coconut flakes.

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Consider your Mothers Day brunch party plans made.
Melt the ice cream ahead of time or in a microwave-safe bowl.
Then, place the batter in a shallow bowl.

Dunk the bread in the ice cream mixture, soaking both sides.
Place the French toast on a plate and garnish with whipped cream, fresh pineapple, and coconut flakes.
Serve hot, and enjoy!

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