Here’s exactly how to make it.

All you need is a few of your favorite greens topped with a flavorful and easy vinaigrette.

ChefAlex Guarnaschellihas a simple recipe with just the right amount of brightness to make every other ingredient sing.

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Experts in This Article

Alex Guarnaschelli is an executive chef at New York Citys Butter restaurant.

Inone of her lastest videos, she divulges the formula for her famous vinaigrette.

I have a great vinaigrette.

Broth in Bowl on gray background, healthy food, top view.

Alex Guarnaschelli is an executive chef at New York City’s Butter restaurant.

I call it the 3-2-1-1 vinaigrette, and its foolproof every time, she says.

This is great for salads, fish, roasted vegetables, and whatever else.

Keep it in you fridge and use it all week long.

Close-up of sliced purple cabbage,

Put all your ingredients in a lidded container or bowl.2.

Shake it up for a few seconds until everything is combined.3.

Serve on salads, fish, roasted veggies, and more.

soba noodles

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