She also includes nuts to add even more nutrientsnot to mention some crunch and flavor.
But however you decide to go about making your chocolate, the process is easy.
Melt the cacao butter in a saucepan over very low heat, stirring continuously.
double-check it doesnt bubble or boil.2.
Use a fork to confirm the mixture is smooth.3.
Pour into a container lined with parchment paper.
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If youre adding almonds (or whichever nut you have on hand), sprinkle them on top.4.
Place in the fridge to harden.
Your chocolate will be ready to cut after four hours.
Store in the fridge or freezer.
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