What is horchata, and how is it typically consumed in Mexico?
In Mexico, however, horchata is typically made using rice, which gives it its distinct white color.
The rice is first soaked in water overnight and then blended to form a pulp or paste.
This typically includes street food, liketostadasandsopes, with a cold glass of this sweet, milk drink.
This step is critical in ensuring that all the rice goodness is properly extracted.
Our favorite?Rice Dream Horchata.
vice president and assistant general manager atSunOpta
However, if youre feeling up for it, we highly recommend making Martinezseasy homemade horchata recipebelow.
Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water.
Add the milk (if using), vanilla extract, and the rest of the water.
Stir in the sugar, adjusting the amount to fit your taste.
Let the drink chill in the refrigerator.
Stir the Horchata before serving, since the rice mix tends to settle at the bottom.
Serve in glasses with ice cubes.
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vice president and assistant general manager atSunOpta
