Instantly spark childhood nostalgia with this four ingredient vegan Dole Whip recipe thats loaded with anti-inflammatory ingredients.
Goodbye, pricey park tickets… Hello, the best summery dessert that ever lived!
For starters, this delicious soft serve is dairy-free and can be made using all vegan products.
Trust us, nostalgia will be instantly activated upon the first lick.
This pineapple-loaded recipe is a win, win.
Trust us: The delicate spice flavor of ginger pairs perfectly with the tart and sweet pineapple.
chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
Ready to get in line (or lack thereof) to discover your new favorite dessert?
Find the full DIY dairy-free dole whip recipe in the video above as you follow along using these instructions.
In a blender, add the vanilla ice cream, pineapple juice, pineapple chunks, and ginger.
Blend at high speed until smooth and creamy.
Place it in a freezer-safe container in the freezer for 20 minutes.
Then, transfer the ice cream into a piping bag to squeeze into a cup or bowl.
Garnish with pineapple wedges.
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chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs
