Healthier Together cookbook author Liz Moody shares her go-to spinach pesto recipe that’s packed with flavor and antioxidants.

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wellness journalist and author of100 Ways To Change Your Life.

Its also a delicious way to up your plant-based food intake.

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I make my pesto with leafy greens and a big handful of raw nuts or seeds, Moody says.

It also gives your meal more protein, since all nuts and seeds are high in the nutrient.

Serve as a dip with your favorite crudites.

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wellness journalist and author of100 Ways To Change Your Life.

Store in the fridge for four to five days.

Get more plant-based recipe ideas inWell+Goods Cook With Us Facebook group.

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