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You cant tell me you havent been there, right?
Whipped cream is very basic as long as you have an eclectic mixer, she says.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
Once the whipped cream is chilling in the fridge, its time to focus on the cocktail.
Next comes the whiskey.
Once everything is secured in the shaker, the fun part begins: shaking it all up.
Handal says that the longer you shake it, the more frothy your cocktail will be.
Ready to give it a try?
Watch the episode to see how to make it and get the recipe below.
First, make the whipped cream.
Store in fridge, but no longer than three days.
Now, make the cocktail.
Pour the ingredients in a cocktail shaker and shake for 35 seconds.
Serve over ice and top with the whipped cream.
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