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Its mild, slightly nutty taste also makes it super versatile.
Quinoa works wonders in salads, stir-fries, and even desserts.
certified holistic health coach
The quinoa isnt the only nutrient-rich ingredient in this dessert recipe.
Other stone fruit would work really well in this recipe, like apricots, Thomas says in the video.
She seasons the fruit with warming, anti-inflammatory spices including ginger, cinnamon, and cardamom.
This combination gives the crumble rich fall flavor and balances out the tartness in the fruit.
Thomas says she loves incorporating quinoa into the crumble because it adds a nice crunch.
Then, the golden, fruity dessert is ready to eat.
Ready to give it a try?
Watch the video to see how its done and get the recipe below.
Preheat the oven to 375F.
Lightly oil a shallow 3-quart baking dish.
Spoon the filling into the prepared baking dish and set aside.
Add the coconut oil and use your hands to work it in until you have a crumbly mixture.
Evenly top the fruit filling with the crumble.
Bake for 45 to 55 minutes, until the top is golden brown with bubbling fruit peeking through.
Allow to cool for a few minutes before serving.
Get more healthy dessert recipes inWell+Goods Cook With Us Facebook group.
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