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For literal centuries, the dutch oven has been the cornerstone of most kitchens.
Want to throw it on the grill?
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Go right ahead; its even campfire safe.
Better yet, combine these two methods to tenderize meat, fish, and/or veggies after browning.
Good thing its pretty enough to go straight from the oven to your tabletop.
The next size up, the 2-quart, is ideal for smaller soups, stews, and beans.
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