Seriously, what cant avocado do?
Start by spiralizing, dicing, mincing, and prepping all ingredients.
Taste and adjust to your preferences, if needed.
Place the zucchini noodles into a large mixing bowl, add the dressing and toss thoroughly to combine.
Heat the oil in a medium skillet over medium-high heat.
Once oil is shimmering, add in the corn kernels and season with paprika, salt and pepper.
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Cook, stirring until corn is bright yellow and fork tender.
Remove and set aside.
Once the corn is done and set aside, add in the shrimp.
Once fully cooked, plate the zucchini noodles before placing the shrimp on top.
Complete by adding in the cooked corn kernels right on top.
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