Looking for an easy fudge recipe to have on hand when the chocolate craving hits?

Try this three-ingredient take from chef Mia Rigden.

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chef, nutritionist, and the founder of RASA, a company specializing in individualized nutrition programs

This fudge only has three ingredientssemi-sweet chocolate chips, full-fat coconut milk, and vanilla extract.

But what it lacks in ingredients, it more than makes up for in the flavor department.Trust.

Its also super easy to make, requiring just two steps and then some time in the freezer.

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And remarkably, the result is just as creamy as regular fudge, says Rigden.

I like how frozen it isit almost gives me chocolate ice cream vibes, she adds.

Line an 8-inch baking dish with aluminum foil and set aside.2.

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Add the chocolate chips, coconut milk, and vanilla extract to a medium saucepan and heat over medium.

Stir continuously until the chocolate has melted.3.

Pour the mixture into the baking dish and place in the freezer to set for at least two hours.

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