Making gluten-free vegan cinnamon rolls is easy when you have this recipe on hand.
Here’s exactly how to go about it, according to baker Sashah Handal.
But bakerSashah Handalwhips up a batch in the latest episode ofAlt-Baking Bootcamp, and theyre pretty hard to beat.
Not only are these bad boys gluten-free, but theyre also vegan, she says.
Handal herself says it takes a little bit of patience, and a lot of love.
One of the biggest challenges is that your dough can be pretty dry.
Barry’s Bootcamp instructor certified in personal training, HIIT, indoor cycling, and TRX
And thats exactly what you want in a cinnamon roll recipe.
If youre not wanting something super-duper sweet, go with a lighter dusting.
Now comes the fun (and slightly stressful) part: Rolling up your dough.
Luckily, the parchment paper helps guide your roll and prevent any breakage.
once you nail a tight roll, you’ve got the option to cut it into half-inch sections.
Your house should smell like a Cinnabon in the mall, says Handal.
Once theyre out, drizzle on your plant-based cashew frosting, grab a fork, and eat up.
Want make these gluten-free vegan cinnamon rolls for yourself?
Press play on the video above and follow along with Handal every step of the way.
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