Looking for a gluten-free pumpkin bread recipe that won’t spike your blood sugar?

Mia Rigden, host of “Alt-Baking Bootcamp” has you covered.

Its an unofficial rule (in my house, at least) thatbanana breadis fired as of November 1.

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Because Rigden uses gluten-free flour, your quarantine-mate withceliac diseasecan also enjoy a slice.

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Close-up of sliced purple cabbage,

soba noodles

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Frozen beef steaks on brownish packaging paper. Light effect.

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