The next time you’re craving donuts, make them yourself.

This healthy Paleo and vegan donut recipe is almost entirely made from pantry staples.

Fluffy, delicious, and topped with a smooth glaze, theyre basically mini works of art.

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Typical bakery donuts are made with white flour, fried in hot oil, and loaded with white sugar.

Tasty… just not exactly healthy.

Instead of white flour, theres coconut flour.

Broth in Bowl on gray background, healthy food, top view.

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The texture is pure magic.Soft fluffy magic, says Thomas.

These coconut flour donuts are date-sweetened, too.

While these donuts are already delicious plain and dont even require the glaze, its super easy to make.

Close-up of sliced purple cabbage,

Its simply a mix of frozen blueberries, coconut butter, maple syrup, and non-dairy milk.

And if you decide to toss some sprinkles on top, even better.

You definitely wont be disappointed.

soba noodles

Preheat the oven to 350F.

Blend the dates, milk, almond butter, and vanilla.2.

Add the rest of the ingredients and blend on low speed to combine.3.

A hand is stirring a sourdough starter in a glass jar, on a kitchen countertop. The light casts a warm glow, highlighting the ingredients inside the jar.

Pipe into a greased donut pan (trythis optionfrom Amazon), and smooth the tops.

Bake for 20 to 22 minutes at 350F.4.

For the glaze, defrost and puree the blueberries, then strain to get just the juice.

Frozen beef steaks on brownish packaging paper. Light effect.

Melt the coconut butter.5.

Whisk together all the ingredients adding milk slowly until smooth.6.

Once the donuts are cool, top with glaze and sprinkles.

Woman shopping in a grocery store with a basket

For more dessert ideas, trythese vegan and gluten-free chocolate chip cookies.

Then make thePaleo pumpkin bread recipe that tastes amazing year-round.

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