This vegetable dal recipe makes it easy and tasty to load up on fiber-rich vegetables.
Plus, cleanup is a breeze.
Get the recipe here.
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Want to make vegetable dal at home?
Check out thisdelicious one-pot recipefrom chef Palak Patel.
What Ive decided to do is add extra vegetables to make it even more hearty for the winter.
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The result, she says, ends up being a marriage between a dal and a stew.
(And 100 percent delicious, I might add.)
Patel describes the finished dish as a blanket being wrapped around you on a really cold day.
And really, who couldnt use that feeling right now?
Heat oil over medium-high heat, add cumin seeds until they sputter in oil.
Add onions, garlic, ginger, and saute for 3-5 minutes.
Cover the lid and simmer on low for approximately 30-45 minutes.
Remove from heat and add lemon juice, spinach, and cilantro.
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